| Chianti “La Ginestra” |
25.00 |
 |
| Dry, clean and smooth |
| Chianti Colli Fiorentini “Villa Torrigiani” |
30.00 |
| Lovely bouquet of rasberries and spice.Aged in oak a minimum of eight months |
| Chianti Superiore “Villa Torrigiani” |
39.00 |
| A very complex Chianti aged in oak minimum 10 months.Produced from low yield grapes. Dark berry fruit flavor |
| Chianti Classico“Le Fonti” |
45.00 |
| Rich, full-bodied with cassis and dark cherry notes, kissed with oak. Beautifully balanced |
| Sangiovese “Grati” |
24.00 |
| Dry and light, soft on the palate |
| Sangiovese “Villa Torrigiani” |
30.00 |
| True Sangiovese of Tuscany, hints of strawberries in the glass |
| Montepulciano d’Abruzzo ”Taverna dei Santi” |
22.00 |
| A full-bodied wine, with hints of cherries |
| Montepulciano d’Abruzzo “Ferliga” |
26.00 |
| A rich, dry Montepulciano |
| Montepulciano d’Abruzzo “Terre di Epicuro” |
30.00 |
| Rich, robust, smooth |
| Montepulciano d’Abruzzo “Tatone” |
44.00 |
| An excellent Montepulciano (it won best wine of the year award at Vinitaly 2004) |
| Merlot Veneto ”Cornale’” |
25.00 |
| Meidium-bodied with bright cherry notes |
| Merlot “Mazzolada” |
29.00 |
| Bouquet of sweet cherries and spice; round, soft and very drinkable. A doc wine from Lison Pramaggiore |
| Cabernet Sauvignon “Villa Amari” |
28.00 |
| Soft and supple; hints of plum and dried cherries, nicely balanced with soft tannins |
| Cabernet Sauvignon”Vigna del Falco” |
55.00 |
| An estate bottled Cabernet Sauvignon, loaded with black cherries and cassis with hints of oak. Great! |
| Aglianico del Vulture doc “I Portali” |
40.00 |
| A big juicy wine with dark fruit and hints of leather and earth |
| Tignanello igt 1998 |
180.00 |
| A beautiful wine produced by Antinori from a single vineyard called Tignanello |
| Brunello di Montalcino “Pian delle Vigne“ Antinori 1995 |
210.00 |
| In our opinion the best Brunello |
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