Antipasti

Caprese 7.25
Fresh mozzarella tomatoes, basils and extra virgin olive oil
Bruschetta al Pomodoro 5.95
Fresh heirloom tomato diced and marinated with basil, and extra virgin olive oil
Insalata di Gamberi e ceci 10.25
Shrimps “Saltati” with garbanzo beans, served cold with diced mozzarella and tomato
Rotolino 7.00
Roasted eggplants rolls filled w/ ricotta & spinach
Carpaccio di Manzo 8.25
Thinly sliced cured filet mignon extra virgin olive oil, arugola, shaved Parmesan
Pane Ammuddat 6.75
Traditional lucanian salad, diced tomato, fresh herbs, cucumbers, wine vinegar, olive oil and oregano.
Bresaola della Valtellina 8.50
Italian cured beef with shaving of Parmigiano and arugula
Antipasto misto della casa 7.50
Prosciutto, Italian salami, grilled vegetables chef’s choice
Carpaccio di Tonno alla Rughetta 8.50
Thin slices of Ahi tuna marinated with lemon, olive oil, capers, and topped with julienne arugula +sweet onions
Insalate
Cetrioli alla Potentina 6.50
Thinly sliced cucumbers, cherry tomato, julienne basil, balsamic vinegar, lemon capers, extra virgin olive oil
Palmetto 6.50
Hearts of palm salad, with creamy lemon-mustard dressing
Greca 6.75
Baby green, tomatoes, olives, onions & feta cheese salad
Insalata Cesarea 5.50
Our version of Caesar salad With Chicken add 2.00
Insalata della casa con Pomodoro 4.95
Fresh organic baby green lettuces tomato with homemade balsamic vinaigrette
Stracciatella soup 4.95
Egg drop with spinach
Pasta e Fagioli soup 4.95
Cannolini beans and pasta soup
Pizze
Margherita 9.50
Mozzarella, Tomato, Julienne basil leaves
Napoletana 10.50
Tomato, mozzarella, oregano, anchovies
Quattro Stagioni 12.50
Four sector: 1) Mushrooms 2) Coppa
3) Grilled eggplant 4) Nicoise olives
Vegetariana 10.50
Cheese and vegetables
Contorni
Funghi trifolati 4.00
Sautéed mushrooms with garlic and oregano
Broccoletti alla Lucana 4.00
Rapini with garlic and hot pepper flakes
Fagiolini al Pomodoro 4.00
Blue leg string beans with steamed tomato
Swiss chards all’aglio 4.00
Steamed Swiss chard chopped garlic and flavored olive oil
Paste
All our stuffed and long cut paste are made right here with organic flour with the exception of spaghetti and angel hair
Capellini al Pomodoro 10.95
Angel hair pasta, diced tomato, julienne basil, garlic
Fettuccine al Salmone 13.50
Egg fettuccine with julienne salmon
Calamari indiavolati 13.50
Fresh Monterey Calamari simmered in spicy, garlicky tomato sauce over pasta
Spaghetti alla Carbonara 12.50
Not only a Roman favorite
Pappardelle al Cinghiale 14.50
Wild boar ragout with pasta
Pappardelle ai Rapini 14.50
Long ribbon pasta with extra virgin olive oil, roasted garlic, and broccoli di rape
Pappardelle d’Anatra, in Zafferano 16.50
Home made Pappardelle with julienne roasted duck, Portobello and a touch of cream sauce.
Penne con salsiccia 13.50
W/ground Italian sausages, tomato & herbs
Ravioli di Spinaci e ricotta 14.50
Spinach and ricotta ravioli in a fresh tomatoes sauce
Ravioloni di Melanzane 14.50
Eggplant ravioli with arrabbiata sauce
Fettuccine Nere con Gamberi 16.50
Fresh home made black squid ink fettuccine with chopped garlicky jumbo shrimps
Linguine con Cozze e vongole 14.50
Linguine with fresh mussels, white wine or red sauce
Risotti
Risotto ai Funghi 13.50
Portobello mushrooms risotto
Di Mare 21.50
Pasta, prawns, clams, mussels, scallops, in chardonnay, diced tomato, and garlicky sauce
Risotto alla Lucana 13.50
Arborio rice, rosemary, Italians sausage garlic and tomato sauce
Risotto al Gorgonzola 13.50
Risotto cooked Italian Arborio rice and Gorgonzola
Secondi
Salmone dell’ Alaska Grilled 19.50
Fresh Alaskan wild salmon on the grill with fresh salsa
Gamberoni 19.50
Large prawns sautéed with lemon, butter or piccata on a bed of arugola
Ahi ai peperoni 20.50
Grilled Ahi tuna with vellute of fresh oregano, sweet onions, red peppers, touch of cream
Abbacchio Ai Funghi 18.50
Lamb leg arugula + mascarpone stuffed, with wild mushroom sauce
Petto di pollo Piccata 15.50
Chicken breast sautéed with cappers and lemon white wine sauce
Vitello Piccata or Saltinbocca 18.95
Veal scaloppine cooked piccata or saltinbocca style
Scaloppine al Marsala 18.95
Veal scaloppini, sliced champignons mushrooms and Marsala wine sauce
Bistecca alla N.Y. 19.50
Black Angus N. Y. steak with sautéed mushroom
Capesante alle Griglia 19.50
Jumbo Scallops grilled over lemon sautéed spinach.